This is something very straight forwards. It is a garlic and cheese bread , It uses a shop bought loaf so saves on baking, but offers something a bit different to classic garlic bread.
It fast and easy and works as a great side for pasta or pizza dishes. It has a great texture with a crusty outside and soft chewy inside.
So what you will need
- 3 cloves of garlic
- 1 loaf of your choice
- 100g of unsalted butter
- 100g of cheese
- 50g or Chorizo finely diced
Take your garlic and peel it. Then add it to a mortar and pestle.
Bash up the garlic until the oil starts to come out.
Then grind it until it is a rough paste. Then combine it with the butter in a microwave safe bowl.
Microwave for 30 seconds until the butter is melted.
Now add the Chorizo to the warm butter and heat for another few seconds.
Now slice your bread with a bread or electric knife. make sure you cut the bread through most of the way but do not go all the way through.
Now using a pastry brush butter and Chorizo the bread between the cracks.
Now take some slices or grated cheese and slide it between the bread.
wrap the bread in foil. and then put in a pre-heated oven at 200°C / 400°F for 10/ 15 minutes or until the cheese has all melted.
The bread should be golden brown but soft on the inside.
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